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Professional blast chilling and holding solutions for food production

With IRINOX blast chillers, you improve operational efficiency, standardize production processes, and reduce production time and costs.

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Foodservice

Ensure high food safety standards and optimize production processes

Large-scale distribution

Innovative solutions to optimize production and quality in the retail sector

Food Industry

Solutions designed to optimize efficiency, quality and productivity in the food industry

Hotels

Uncompromising quality with IRINOX cold chain

Quick service restaurants

Fast processes, high standards: technology that improves your service

Confectionery

Enhance the quality of your creations and optimize production costs

Ice cream shop

Maintain the creaminess and quality of your ice cream with cold technology

Gastronomy

Cooling technology for efficient, quality cooking

Butcher shops

Enhance the quality and freshness of meat cuts by improving production processes

Bakery

Artfully proof bread, pizza and focaccia, preserving their freshness and quality over time

Pizzeria

Quality cold storage and controlled proofing for a perfect pizza

70%
TIME SAVED

Greater efficiency in production process management

10%
LESS WASTE EVERY DAY

Optimized purchasing and raw material processing

30%
COST OPTIMIZATION

Better cost control and higher margins

Discover our products

BLAST CHILLERS

REACH IN

The multifunction blast chiller that ensures customization, sustainability, power and innovation at unprecedented levels.

BLAST CHILLERS

ROLL IN

IRINOX multifunction trolley blast chiller, designed to manage operating cycles from +85°C to -40°C.

FERMALIEVITA

MultiProof® Next

Complete control over leavening allows you to customize every stage of the process with absolute precision. Ideal for pastry shops, bakeries, and restaurants that strive for excellence.

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    Fresh Stories✦

    Venetian Cuisine 1:22

    With over 2,700 lunches a day, IRINOX equipment is essential for optimizing the management of large productions, improving every phase of the production process and ensuring excellent results.

    Acetagastronomy 1:29

    We support those who choose quality, focus on innovation, and want to stand out in their production sector on a daily basis, just like Azetagastronomia.

    Quentin Bailly 2:55

    From workflow optimization to final product perfection: discover how World Champion Quentin Bailly integrates Irinox technology to manage every stage of production, from the heat of leavening to the cold of freezing.

    Leandro Oven 1:22

    With IRINOX blast chillers, Forno Leandro produces more in less time, without compromise. And our food preservation cabinets? A guarantee of long-lasting freshness.

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